“…food brings us together. It’s part of what connects us — to each other, to the earth. When I smell the lard and the onions and the paprika cooking in the next room, I’m feeling rooted in something sacred that continues when I sit with my family and speak our shared language.”

- note by Faculty Advisor, M. A. Vizsolyi

Tatiana Figueroa Ramirez // Café con Leche

poetry

Gabriel Amor // Receta

hybrid

Sean Thomas Dougherty // At the Rib Fest

poetry

Elizabeth O’Brien // The Study and Care of Perishable Things

nonfiction

Caitlin Killion // Palitos

fiction

Rodrick Minor // Ode to the Golden Girls Before Sunday Service

poetry

Quinn Lui // i'm doing the dishes by touch in the dark

poetry

Aharon Levy // The Winter Feast

nonfiction

Kim Sousa // Before the raids begin, I drive to work with a mango in my lap

poetry

Jesi Bender // Soft Egg

fiction

Adina Cassal

// Ode to the Steam from My Darjeeling Tea

// Marraqueta Blues

poetry

Tara Mesalik MacMahon // Constellation Cannoli

poetry

Dayna Patterson // Jean and Jean

nonfiction

Dimitri Reyes // Habichuelology

poetry

Threa Almontaser // Feast, Beginning With A Kissed Blade

poetry


Greg Emilio // A Recipe for Eating Memory

nonfiction

Connor L. Simons

// the Betty Crocker Cookbook

// the dentist shows her an x-ray

poetry

Kayla Krut // Hungarian Pastry Shop, NYC detail

poetry

Toti O’Brien // Alight

nonfiction